Food Menu

From the Kitchen

Escargot Kathleen – Delicate snails sauteed with mushrooms, garlic butter and chardonnay wine served in puff patry shells. $19
Wild Mushrooms Vol au Vent – Freshly made puff pastry holding a delicious assortment of fresh mushrooms in a brandy cream sauce and topped with parmesan cheese. $18
Shrimp Cocktail – Six jumbo gulf shrimp served with Sunset Grill’s zesty cocktail sauce. $15
Artichoke Baguettes – Artichoke hearts blended with mozzarella and Romano cheeses, seasoned with fresh garlic, shallots, and oregano then broiled on home made baguettes. $13
Tomato Bruschetta – Fresh tomatoes, garlic, red onion, shallots, balsamic vinegar and olive oil, served on toasted baguettes and topped with parmesan cheese $13
French Onion Soup Gratinee – Sherry enriched onion soup topped with home made crouton and smothered in mozzarella cheese. $12

All meals include fresh baked bread, garden salad and a side of house vegetables

Prime Rib $38
Texas Style prime rib, our specialty. Slow roasted and tenderized with our house seasoning and served with a side of savory au jus and a baked potato
Filet Mignon $45
Thick, fresh cut of the finest beef available, wrapped in bacon, seasoned and grilled to perfection. Served with a baked potato
New York Strip Steak $38 GF
Prime grade, thick and juicy strip loin, seasoned with Sunset Grill’s own secret seasoning and topped with sautéed mushrooms and onions Served with a baked potato
Salmon Filet $32
Freshly cut salmon filet grilled and topped with a light soy-sherry cream sauce. Served with basmati rice
Wild Ahi Tuna $38 GF
Grilled Hawaiian tuna topped with amaretto mushroom sauce. Served with basmati riceGrilled rice
Honey Pecan Chicken $28 GF
Fresh grilled breast of chicken, topped with toasted pecans in a sweet honey-butter sauce, served over basmati rice

All meals include freshly baked bread, a garden salad and a side of house vegetables

Raspberry Duck $38 GF
Roasted half duck with crisp raspberry sauce, tucked next to a bed of basmati rice
Linguini Olivia $36
Linguini tossed with crabmeat and seasoned gulf shrimp, finished with
white wine, garlic and shallots in a lemon cream sauce substitute GF rice noodles $5.95
Shrimp Scampi $32
Six large gulf shrimp sautéed with white wine, creamy butter,
garlic, shallots, a hint of lemon and tomato, served on linguini substitute GF rice noodles $5.95
Cajun Shrimp Fettuccine $38
Cajun spiced shrimp, chorizo, fresh vegetables medley with fettuccine creates the Louisiana delight substitute GF rice noodles $5.95
Trout $34
Trout filet sautéed in butter and flavored with our own blend of herbs, spices and fresh pesto, served on basmati rice
Lemon Chicken $30 GF
Fresh breast of chicken sautéed then broiled to finish with fresh garlic, shallots, mushrooms, lemon and a touch of brown sugar and white wine. Served with basmati rice
Chicken Sophia $29
Fresh breast of chicken coated in seasoned Italian breadcrumbs, topped with marinara and dual mozzarella and parmesan cheese, served with basmati rice.
Pasta Marinara $25 VV
Angel hair pasta with our own traditional marinara sauce topped with freshly grated parmesan cheese
add V GF mushrooms $5.95 • substitute GFGF rice pasta $5.95
Pasta Primavera $26 VV
For our veggie lovers, our signature pasta with fresh vegetables, white wine, garlic and olive oil

Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!

Chocolate Mousse Pie $13
Made fresh in-house using Belgian Callebaut Chocolate,
fresh cream and eggs, served on a crust of Oreo cookie crumbs.
White Chocolate Cheesecake $13
Made fresh in-house using Belgian Callebaut White Chocolate. This light and flavorful
creamy dessert is served on a graham cracker crust topped with raspberry sauce.
Chocolate Souffle $13
A light, springy cake fluffed by egg whites, providing an airy chocolate treat, served a la mode.
(Allow 30 minutes to prepare)
Tiramisu $13
A coffee flavored Italian dessert.
Creme Brule $11
French custard topped with caramelized sugar.
Razzelberry Pie $11
Double-crusted pie filled with raspberries, blackberries, strawberries,
Rhubarb and apples, baked fresh in-house, served a la mode.
Strawberry Cake $11
White cake with a delicious layered strawberry glaze topped with vanilla icing

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