Open from 5pm, we offer freshly prepared and recently cooked food to hungry people from around the globe.
Sherry enriched onion soup topped with home made crouton and smothered in mozzarella cheese.
Freshly made puff pastry holding a delicious assortment of fresh mushrooms in a brandy cream sauce.
Delicate mollusks sauteed with garlic butter and chardonnay wine served in puff patry shells.
Six jumbo gulf shrimp served with Sunset Grill's zesty cocktail sauce.
Roma tomatoes, basil, garlic, shallots marinated in olive oil and balsamic vinegar served with gtoasted baguettes.
Artichoke hearts blended with mozzarella and Romano cheeses, seasoned with fresh garlic, shallots, and oregano then broiled on homemadebaguettes.
Each entree comes with your choice of soup or salad, plus fresh-baked rolls or cornbread muffins.
Hand-cut, aged, and grilled perfectly to each client's preference, we serve with al dente vegetables and house salad.
Choice aged, thick and juicy strip loin, seasoned with the Sunset Grill's own secret seasoning, served with a baked potato and topped with sauteed mushrooms and onions.
Freshly cut salmon filet, marinated in an Asian glaze, grilled and topped with a light soy-sherry cream, served over basmati rice
Grilled Hawaiian tuna topped with Amaretto mushroom sauce, served with basmati rice.
Where a slow roasted prime rib is grilled like a ribeye which combines the flavors of both worlds. Deliciously seasoned and a local favorite. Served medium and above.
Each entree comes with a house salad, rice and al dente vegetables
Lemon pepper linguini tossed with crabmeat and gulf shrimp, finished with white wine, garlic and shallots in a lemon cream sauce.
Texas style prime rib, tenderized with our special seasoning then slow roasted overnight, served with a baked potato
Roasted half duck with a crisp raspberry sauce, tucked next to a bed of basmati rice.
Grilled boneless breast of chicken, topped with toasted pecans in a sweet honey-butter sauce, served nestled into bed of basmati rice.
Six large gulf shrimp sauteed with white wine, creamy butter, garlic, shallots and a hint of lemon, served on basmati rice.
Cajun spiced shrimp, chorizo, fresh vegetables, and fettuccine creates this Louisiana delight.
Breast of chicken, Italian breadcrumbs, topped with marinara and dual mozzarella & Parmesan cheeses, served with basmati rice.
Idaho's famous Snake River Trout sauteed in butter and flavored with our own blend of herbs and spices, served with basmati rice.
Breast of chicken, sateed with fresh garlic, shallots, mushrooms, lemon and brown sugar, finished with a white wine-cream sauce and served with basmati rice.
Egg noodles tossed in freshly infused garlic, shallots and parmesan cheese with fresh cream and white wine for a classic favorite. Add grilled chicken available
Sunset Grill's own marinara sauce served over egg noodles with freshly grated Parmesan cheese and our own traditional marinara sauce.
Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!
Made fresh in house using Belgian Callebaut chocolate and fresh cream. Served on a crust of Oreo cookie crumbs and topped with whipped heavy cream and drizzled with raspberry sauce.
Made fresh in house using Belgian Callebaut white chocolate, fresh eggs and cream. This light and flavorful creamy dessert is served on a graham-cracker crust topped with raspberry sauce.
French custard topped with caramelized sugar made in house with cream, sugar and vanilla
Double-crusted pie filled with raspberries, blackberries, strawberries, rhubarb and apples, baked fresh in house.
Clouds of light Mascarpone cream on espresso and rum soaked lady fingers finished with imported coco.
Topped with chocolate or caramel sauce, whipped cream and a cherry.
Pinot Noir, Merlot, Cabernet Sauvignon, Chenin Blanc and Chardonnay. Using locally grown grapes, this winery has produced over 30 award-winning wines for your enjoyment. Castle Creek Winery currently produces over 8,000 combined cases of wine. Each bottle is filled, labeled, and boxed by hand on site.
The winery's Pinot Grigio
A sweet, smooth dessert wine
Rich, full chard, not so oaky
Gold Medal winner - 2015 Taster’s Guild International Competition
The local version of Pinot Noir
Bronze Medal Winner - 2015 Taster’s Guild International Competition
A tasty Moab Petit Serah
Blackberry with burled oak scents & flavor that lasts through the finish. Super ripe, offering weight to the tannins.
Aromas of ripe black currant, dark cherry and lilac interlace with black pepper, bay leaves, coffeetoasted oak to create a rich, dense nose.
Full Bodied, cassis & black cherry flavor with a mellow finish. Enjoy the rich black fruits, edged with a little oak and vanilla.
An abundance of ripe, complex flavors with plum, cherry, currant and anise flavors.
Classic cassis and berry flavors are enhanced by light oak
Rich, smooth mellow wine. Medium tannins, French oak and dar berry flavor gives the California Pinot a smooth taste.
Ripe fruit flavors that finish with a dry herbal edge.
Medium bodied, with light currant and black cherry flavors accented by herbal notes, finishing slightly dry.
Full bodied and yet it has a very mellow structure. The black cherry and plum finish is quite memorable.
Intense fruit aromatics, featuring red and black cherry flavors with a note of spice.
Spicy, overt and fruit-forward, filled with bright raspberry and cherry flavors.
Openly fruity, with ripe pear, melon, apple and spice notes.
Vibrant notes of tropical fruits with a rich spicy complexity through the lingering finish.
Rich wine of intense flavor and complexity. This unbaked chardonnay is a medium gold color with a subtle light fruit and citrus bouquet.
Awarded Gold at the Pacific Rim Competition for 2013
Peach notes of this medium-weight white integrate nicely with a rich mouthfeel.
Spicy and slightly sweet with peach and floral flavors
Strawberry and tropical flabor offer a clean well-balanced style.
Beers, Liquours, Vintage Cocktails and Favorites!
Made from the purest water from the Cognac region of France
Brut Cava, Spain
Sunset Grill's own concoction of fresh orange, lemon and lime with sugar and sparkling soda
Fresh squeezed lemons, agave syrup and sparkling water entwine for a twist on the traditional beverage
Strawberries, lime and sugar combine in this traditional frozen beverage
Fresh mint, limes, simple syrup splashed with club soda offer a refreshing thirst quencher
Cream of coconut and pineapple juice create this original frozen beverage
Blueberries, straberries and mango blended together with apple juice for a frozen delight
Utah Micro Brews
Double IPA 500ml
Gluten free beer brewed with sweet potato and molasses. 651 ml
A mighty, hop-lover’s dream, Hop Rising adds malty backbone to an intense Imperial IPA. This insanely smooth dry-hopped ale has everything: 9% ALC/VO, 72 IBUs
from Moab Brewery
Rare and delectable spirits for the discerning
Created to reflect the style of whiskies in the early 19th century
Single Malt Scotch
"Extra Rare" Blue Canadian Whisky
Ultra Premium Tequila
Premium Utah Whiskey
100 Proof with the special characteristics of Dankowskie rye
OMG Pure Rye, made from 80% rye and 20% malted rye